Tuesday, October 19, 2010
Wednesday, June 30, 2010
Monday, June 21, 2010
Margarita Recipe

Margarita!!!
So I’m not sure when this site became the imbiber’s blog (which is a good name for a blog) but I thought I’d go ahead and post another drink recipe…my Margarita recipe. It’s pretty standard really but this is exactly how I like to make them at the house.
Ingredients:
- 2 oz. Herradura Tequila 100% de Agave Blanco! (A little pricey but, listen here now, worth it.)
- 1 oz. Cointreau (Again, a little pricey but if you’re going to do something you might as well do it right!)
- Tsp. Agave nectar
- The juice of a lime or two depending on taste. (Always fresh lime juice…always.)
Directions:
Rinse off a highball glass and place in the freezer while you work. Put Calexico’s Carried to Dust on the HiFi. Fill a shaker ¾ the way full with crushed or bagged ice, no big-ass cubes. Poor in the Herradura (pause to take a small nip from the bottle), the Cointreau, agave nectar, and lime juice. Save one piece of a lime you cut in half for garnish later. Shake till the shaker frosts over. Poor into your chilled highball (you can salt the rim if you prefer) and plop the used half of lime in the center. Pretend it’s a little green island in the Margarita ocean.
Thursday, June 10, 2010
Southern Baptist

It's summertime here in Austin, TX. Here, let me help you out...
THE SOUTHERN BAPTIST
(A refreshing beverage for a Southern Gentleman or Gentlewoman)
- Luzianne Sweet Tea
- Rebel Yell Kentucky Straight Bourbon Whiskey
- Mint Leaves
First you are going to need to make your own sweet tea as there is no commercially pre-made sweet tea worth a darn. As far as I'm concerned Luzianne makes the best tea when it comes to making sweet tea.
Make yer tea!
2 quart size or 8 cup size Luzianne Tea bags
8 cups boiling water
1/2 to 1 cup sugar (the more the better)
Instructions:
Combine tea bags, water, and sugar in pitcher. Cover and steep for 20 minutes. Remove and discard tea bags. Chill. Makes 2 quarts.
Prepare the beverage:
Fill a mason jar full of ice. Pour the Rebel Yell about 1/4 to 1/2 the way up the glass. The more the better! Fill the remaining with your delicious sweet tea! Take a couple of mint leaves and slap them in the palm of your hand to get the aroma going and garnish your drink.
Tah-dah, enjoy your delicious summertime libation. As far as the congregation knows, you're just enjoying a plain ol' sweet tea fit for any teetotaler.
Labels:
drinks,
southern baptist
Tuesday, June 08, 2010
Father's Day

Father's Day is coming up! I'm going to have this little graphic I whipped up printed on an apron. Nice! Mmmmmm, I want a burger.
Labels:
graphic design
Monday, June 07, 2010
Walden Pond

I finished reading Walden at Deep Eddy this weekend. This google map is kind of depressing in a way.
Labels:
walden
Friday, June 04, 2010
Paintings Updated

I finally have the art section of the website updated. There will be more coming soon! Anyway, check out some of my recent paintings at the Ghost House Design site!
Labels:
paintings
Subscribe to:
Posts (Atom)

